Minestrone
Or Chef's terrine and its port jelly
Or Buffet of crudities
*****
Filet of chicken in cream sauce
Or Filet of cod with sauce "beurre blanc"
Or
Fresh trout oven cooked with lemon butter
*****
Cheese with cream or selection of cheese
***** Choice of a desert on the side board
************* Our fish and meats are garnished with French fries or gratin or vegetables.
CHANGES IN THIS MENU WILL ALTER THE PRICE TO THE MENU "A LA CARTE"
MENU GOURMAND
A 35 € ttc
Home made foie gras cooked in its juice with Porto jelly and toasts +3€
Or Fresh salmon marinated in dill (home made) and its toast
Or Raw country ham with butter
***** Filets of perch (oven cooked with lemon butter)
Or
Grilled large prawns blazed in cognac
Or Thin slices of roasted duck with green pepper sauce
***** Cheese board or cottage cheese with cream
***** Choice of desert
*************
MENU ENFANT 9 €
(Moins de 10 ans exclusivement)
raw vegetables ***** Minced beef, french fries ******
cottage cheese or children ice cream
