CARTE |
Prix ttc |
STARTERS |
|
| Green Salad |
6.00 € |
| Fresh aparagus with 2 sauces |
8.50 € |
| Chef's terrine with porto gelly |
10.00 € |
| The raw ham of country, butter |
10.00 € |
| Duck Foie gras homemade with Port jelly |
16.00 € |
| Salmon marinated with dill
|
11.00 € |
Main courses
|
| Thick beef steak on the grill (no fat in this piece) |
16.00 € |
| Beef rib on the grill (environ450gr) green salad |
22.00 € |
| Slice lamb on the grill flavored with herbs |
15.00 € |
| Filet mignon of Pork with green peper sauce |
13.50 € |
| Andouillette on the grill with french mustard sauce |
12.50 € |
| Ham grilled |
9.50 € |
| Large prawns grilled flambéed with cognac |
18.50 € |
| Grilled whole sea bass "a la plancha" |
15.00 € |
| Filets of Perch (oven cooked with lemon) green salad |
18.50 € |
