Home made foie gras cooked in its juice with Porto jelly and toasts +3€
Or
Fresh salmon marinated in dill (home made)
and its toast
Or
Raw country ham with butter
*****
Filets of perch "belle meunière"
Or
Grilled large prawns blazed in cognac
Or
Thin slices of roasted duck
with green pepper sauce
*****
Cheese with cream or selection of cheese
*****
Choice of a desert

Chef's terrine and its port jelly
Or
Home made puff pastry of mushrooms
in cream sauce and leek fondue
*****
Thick piece of beef butter 'maître d'hôtel'
Or
Fresh trout cooked in oven with lemon butter
*****
The skewer of lamb
perfumed with "provencal" herbs
*****
Cheese with cream or selection of cheese
ou
Choice of a desert
*************
our fish and meats are garnished with vegetables.

Taxes et service included.
CHANGES IN THIS MENU WILL ALTER THE PRICE TO THE MENU "A LA CARTE"